Souped Up Soup!

Yesterday I posted about my "take a peek into the produce bins and concoct some sort of soup for dinner" experience in the kitchen.  I commented that tonight's soup would be similar but with sautéed celery instead of the kale. (My apologies on the typo about "now add the onions and garlic" as it was supposed to be add the onions and kale. I fixed that boo-boo.)

OK, so the planned soup just got souped up. I discovered 4 buttercup squash, from Old Market Farm, in my garage last eve. Now I did not exactly lose them, they were just momentarily forgotten. I decided to get them into the house before they froze and started rotting on me.

So I roasted the squash this AM. Revving the oven up in early AM helps to warm the chilled downstairs after a cool night.

To make this soup quickly, on an eve after working all day: get the squash steaming first, before you sauté the celery and onions. Cut a small to medium buttercup squash in half, remove seeds, and put into a pot of water that has about 1 inch of water on the bottom. When water starts to boil, reduce heat to a gentle simmer, and cook squash for about 20 minutes. It will be ready when you finish with the sauté and soup prep. 

Kitchen Advice: Never boil your veggies in a pot full of water; steam in the least amount of water you can get away with and not go dry. This goes for potatoes you are cooking to mash. Less water means less nutrient loss. Pour off cooking water into a coffee mug, let cool, and drink. Get every cell enhancing mineral and nutrient any way and every way you can!

Now get going on the celery & onion saute'!

• Sauté the medium sized onion, cut into small chunks, and the celery leaves in bacon fat from local, pasture raised pigs, no nasty curing chemicals added. (Use whatever you like for gentle sautéing: pasture raised butter, coconut oil... I would avoid most vegetable oils but that is another blog post and story!) The celery will sauté quickly, add the celery after the onions are just about finished.  This way you do not over cook the celery leaves.
• Add approximately 3 1/2 cups of goat's milk to the blender with 3 big cloves of the Birdsfoot garlic.
• Add the onion and celery to the blender.  
• Plop in big scoops of the squash, at least use one half of the cooked squash. Be careful scooping the squash out of the shell as it is hot and a steamed squash gets mushy not rigid like an oven roasted one. (Add lots of butter and sprinkle with curry, the other half of the squash, while it is still hot so the butter melts. Mash the butter and curry into the squash. Put into a dish and take to work tomorrow!)
• Sprinkle in, oh maybe 1 tsp. of medium heat curry powder (Nature's Storehouse or the Potsdam Food Coop). I use more curry with squash or pumpkin soup because the squash flavor can handle it without being overwhelmed. Besides, the spices in curry are amazing healers!
• Blend until the consistency and smoothness you want in a cream soup is achieved.
• Pour in soup pot and gently warm.
• Ladle into soup bowls and add a pinch of unrefined sea salt, if desired.

Don't forget the beet gratings!  Beets soup up the soup in several ways:

• fiber
• nutrients
• raw veggie with dinner
• contrasting color to the pretty orange soup (this artsy cooking style feeds the heart, mind, and soul!)
• beets are used as cancer therapy in Germany and Russia!  Why wait to use as therapy; prevent health problems now!

Quickly grate the beet using my metal cheese grater. I sprinkled the beet gratings on top of this generously curry seasoned cream of squash/celery soup.

If the pot is big enough, or the eaters few enough, you will have left overs for lunch or later dinners this week!  OR... freeze in a wide mouth, quart Ball canning jar (leave head space for expansion during the freezing process) and enjoy in a week or two!

Cheers and happy, healthy cooking!

Cream of Kale Soup... and more!

I am big on the: 

Look in the produce drawers, see what seasonal produce I have on hand, and throw it all together 

kind of cooking.

My peek into the produce bin came up with a bouquet of kale; gratitude goes to the Kent Family Growers. I had an onion from the Martin's and plenty of garlic from Birdsfoot Farm. 

To me this looked like the makings of a good pot of soup, so...

• Saute' the medium sized onion, cut into small chunks, and the bouquet of kale, cut into thin strips, in bacon fat from local, pasture raised pigs, no nasty curing chemicals added.
• Add approximately 3 1/2 cups of goat's milk to the blender with 3 big cloves of the Birdsfoot garlic.
• Add the onion and kale to the blender.
• Sprinkle in, oh maybe 1/2 tsp. of medium heat curry powder (Nature's Storehouse or the Potsdam Food Coop).
• Blend until the consistency and smoothness you want in a cream soup is achieved.
• Pour in soup pot and gently warm.
• Ladle into soup bowls and add a pinch of unrefined sea salt if desired.

Then I discovered a beet, my beloved beets, in the refrigerator. I quickly grated the beet using my metal cheese grater. I sprinkled the beet gratings on top of this gently curry seasoned cream of kale soup.

It was divine!  (And it took maybe 20-25 minutes!)

Tomorrow night will be a repeat cream soup but I will be sautéing the celery leaves from a large head of celery from the Keim Amish Family Farm. Add onion, goat's milk, garlic, curry... and, yes, the grated beets on top!

Any good stories from your kitchen about throwing together a soup after just a peak into the produce bins?

Happy cooking and eating!

Please Remove Shoes & Negative Attitudes

I painted this door sign years ago. I have glued and removed it from a couple of front doors. I was inspired to create it because of a bumper sticker: "Mean People Suck." I also related that sentiment to negative people and their energy.

This past Saturday I watched the documentary film Symphony of the Soil. I was reminded of the beautiful method of how soil rebuilds itself when we care for it in natural ways, recreating nature's gardening methods.

Another message that was clear to me: how farming with chemical fertilizers, pesticides, fungicides, and herbicides is much like fraternizing with negative people - soil / soul sucking!

These chemical means of farming literally suck the life out of the soil. Chemicals slowly and insidiously kill off the soil microbes, fungi, earth worms, and various other life forms that are essential to healthy soil and life on this planet. Chemically farmed soil becomes dry, pale, lifeless, and infertile. Food grown in this soil is nutrient deficient like the very soil it was grown in. 

Negative people and negative energy (i.e. watching, listening, or reading the news) do the same to us. These things slowly and insidiously suck the life from our body, mind, and soul. Negative energy in our life is a real force that leeches the nutrients from our every body cell just as chemical farming leeches nutrients from the soil.

Chemical farming is a stress to the soil, to all biological life, and to this planet.  (All are one and the same.)

Negative people and negative energy stress our physical body, our emotional/mental being, and our soul. Negative energy activates the stress response. This response eats up nutrients from our body cells. This is one reason why stressed people get sickly looking (pale like the stressed soil), age faster, and contract more acute illnesses (colds, the flu, etc.) and go on to develop more chronic lifestyle diseases than relaxed, peaceful people.

Touch each other's lives, and your own, gently!  Northern Sun T-Shirt!

POSITIVE Action to take:

Surround yourself with warm, loving, positive energetic people

AND

Be a warm, loving, positive energy person!

See and inspire the good in everyone, including you!

Whole food RECIPE:  Tourlou Greek Mix-Mix (made with local ingredients!)

This is positively delicious!

• 5-6 medium ripe tomatoes (Richard Paolillo's & Vanessa Bittner's Old Market Farm)
• 1 medium eggplant (Kent Family Growers)
• 2 medium red potatoes (Keim Amish Farmer)
• 1 large red pepper (Keim)
• 1 large red onion (Birdsfoot Farm)
• 4-5 good size cloves of garlic (Birdsfoot Farm)
• 2 bay leaves
• 1/2 cup olive oil (I used 1/4 cup olive oil and 1/4 cup of Kriemhild Dairy's pasture raised butter)
• dash of nutmeg and thyme, I am a heavy handed dasher! I would say a good full tsp. of thyme and slightly less than a tsp. of nutmeg
• unrefined sea salt and fresh ground black pepper to taste after cooking

The finished Tourlou, Mix-Mix, with chickpeas. 

1. Cut veggies into bite size chunks and mix together well (except garlic)
2. Spread out in the bottom of two 8 x 13 baking pans
3. add oil, butter, bay leaves, nutmeg, and thyme and mix together
4. Bake at 350 F for 1 hour, set timer for every 20 minutes and mix-mix away adding water to not "fry" the veggies! This makes for a juicy creamy mix-mix!
5. If veggies not tender enough after 1 hour, give them a few minutes more
6. When finished cooking add the garlic via garlic pressing into the mix of veggies
7. Serve and add salt / pepper to taste
8. Serve with chick peas added to the mix or chunks of chicken
9. A side of whole grain pita bread, warm of course, is nice
10. Perhaps a 'lil Greek goat's milk feta too!

Hints:

• This dish can be eaten hot or cooled. Traditional Greek serving is when cooled allowing the flavors to meld. 
• I have used zucchini, yellow squash, buttercup & butternut squash, sweet potatoes... The eggplant, tomatoes, and onion are required... after that, add veggies to your delight. The more you make, meaning the fuller the baking dishes are, use more tomatoes to add to the creamy goodness.
• Another serving suggestion: To get a raw veggie salad in with this yummy dish serve with a Fall cabbage-root veggie slaw OR  sauerkraut.

Enjoy!

What Does Your Farmer Feed Their Cows, Chickens, Pigs, Goats, Vegetables, Fruits...?

I am certain you have heard this before: You are what you eat!

Let's take a closer look at the meaning of the words.

What we take in for food is what directly feeds our body cells to be healthy or not. Eat real food and you create, regenerate, healthy cells. Eat junk (junk should not be called food) and you create un-healthy cells... degenerative cells.

Animals are the same. If they are being fed the dregs; the left-over, crap food from the cafeteria waste bins that is the fuel their bodies use to create new body cells.

Farmers have been known to gather up waste food from restaurant and cafeteria's left-overs to feed to their chickens and pigs. If there is refined junk "food" in that waste bag, well, guess what is fueling the regeneration of the animal's cells. That's correct, junk!  An animal's meat, eggs, and dairy will only be as healthy as the animal, as healthy as that animal's body cells. Feed the animals junk, you get junk cell regeneration and therefor junk food products from that animal. (This means that the animal's meat, eggs, and dairy products are less than vibrantly healthy. These products will only be as healthy as the animal that makes them.) Eating that meat, eggs, and dairy that is less than healthy? Guess what, it is junk to your body cells. What goes around comes around and you are what you eat! The animals are what they eat as well.

My humble garden spot where things literally grow outside the box!

Vegetarian or vegan? The plants you are eating are not immune to this equation of:

Whole foods eaten = whole body cells regenerated

VS.

Junk food eaten  = junk body cells degenerated

Do you know what your farmer is feeding the vegetable, fruit, grain, nut, and seed plants you are eating or eating from?

Earth Bound Organics photo

Feed those plants (i.e. this includes feeding the soil around the plants as well) good compost, cover crops, organic fertilizers, etc. and the plant's cells are being fed well. Plant cell regeneration will be healthy. Feed the plants and soil synthetic fertilizers, pesticides, fungicides, herbicides, etc. and your plant cells will suffer, degenerate.

Healthy plant cells feed your body for positive cell regeneration.

Unhealthy plant cells feed your body for degenerative cell replacement.

By the way, your compost pile is also in need of good food. Feed your compost well as it is what will feed your garden. If you do not eat refined, processed food "products," do not dump them into your compost pile. What goes in the compost goes into the garden, goes into your produce, and goes into your body. 

Be conscious of the food you feed yourself. Get to know your farmers and be conscious of the food being fed to your produce, your "eggs," your meat and dairy. It all truly matters!

You are what you eat!

Life Force Energy, Healing The Collective Soul

Life force energy flows through us. Life force energy flows through all living things.

When we expose our self to life force energy (it is all around us, we breathe in life force energy) our mind, body, and spirit (spirit is life force energy) become more vibrant.

As I was walking through my wood I had thoughts; thoughts I felt compelled to write about and share. A few weeks ago I wrote about the healing powers of the great white pine. This healing power of being in the woods, surrounded by trees and plants, I will expand upon.

                                              I really do hug trees!

The woods are alive and vibrant with life force energy. This energy radiates from every living thing. When we walk in a forest, the emanating energy of one plant or tree overlaps the emanating energy of all the other plants and trees around it.

When you walk in the woods, you are literally bathing your mind, body, and spirit in the life force energy of the woodland plants and trees. This is powerful medicine, powerful healing energy.

This healing energy has the strength to bring peace and serenity to you, the strength to heal from deep inside your being.

To your natural, healing medicine bag I recommend you add a daily walk in the woods (even 5 minutes) and bathe yourself in the life force energy, the collective soul of the world.

Poster available through United Plant Savers

Suggestions to enhance the flow of your life force energy: 

• walk in the woods,
• just get outside and walk,
• acupuncture,
• reiki,
• massage,  (a new massage therapist in town, Adrea Elizabeth, is looking to grow her clientele)
• yoga, (more yoga in the Canton - Potsdam, NY area),
• any energy healing!
• AND, how about trying this: (You will be glad you did!).

Naturally Simple Ways to Weigh LESS...

Naturally Simple Ways to Weigh Less

and Live More Every Day of your life!

This is all about re-balancing your body, mind, and spirit to create a vibrantly healthy you... inside and out. So much more than the number on the "scales!"

1. Feed your soul with primary food.  Friends and family, physical activity, spirituality and a satisfying career feed us. Lack of primary food creates over-reliance on secondary, edible food.
2. Drink water. Most people are chronically dehydrated. We often mistake thirst for hunger. If you feel hungry between meals, drink a glass of water before giving into cravings. Limit liquid calories from soda, juice, sports drinks and “enhanced” waters.  Stick with nature made!
3. Eat a plant-rich diet. Plant foods are typically lower in calories and higher in fiber than meat, dairy and processed foods, while providing loads of essential nutrients.  Purchase your animal products from farmers who raise the food in a natural manner; healthy and naturally balanced foods make for a healthy, naturally balanced human. Make certain you do get enough fat and protein in your daily diet to satisfy hunger, appetite, and nutritional needs for YOU.  Each of our needs is different!
4. Chew your food well. Digestion begins in the mouth. By thoroughly chewing your food, your body will better assimilate nutrients; you will also slow down your eating. It takes about 20 minutes for your brain to register that it is full. By slowing your eating, you’ll feel full, satisfied, and better nourished on less food.  More nutrients in each cell mean a healthier body!
5. Eat real food; avoid processed, packaged foods. Avoid products with high-fructose corn syrup or a long list of unpronounceable ingredients. (Reduce or eliminate refined sugars from your diet; glucose, fructose, any “oses”.) Packaged and convenience foods tend to be highly processed, lacking the nutrients your body needs, and are often loaded with empty calories. Avoid artificial sweeteners.  Avoid refined sweeteners, even stevia products.

If you have attended my workshops or been supported by me as a client:  Remember the cellular health information from the Whole Food slide show?  Feed your cells well!  Need to experience this workshop? Join me and the Local Living Venture on Thursday, September 25th for the start of the Whole Health and Healing Academy!  

A few more tips for balancing mind, body, and soul weight.

1. Eat raw foods:  raw fruits & veggies, raw nuts and seeds, raw nut & seed butters.  Raw foods are rich in nutrients that are not altered by the heat of cooking and provide natural enzymes needed in the body for many processes including digestion.
2. Eating enough healthy fats and protein to satisfy your appetite and your body’s nutritional needs:  choose naturally raised animal products for protein and fat and the omega 3's found in naturally raised meat, eggs and dairy products, wild salmon, avocados, walnuts, raw nuts and seeds.
3. Eat breakfast. Skipping meals causes your blood sugar levels to peak and dip, affecting your energy and moods. It can also cause overeating later on because you’re so hungry.  With this said, listen to your own body and what you know works for you.  Some people do much better without breakfast and have no problems with the rebound overeating later in the day.  Be conscious of you and your needs. I can personally admit I am not a breakfast eater.  I get hungry by 11 AM or so. I listen and follow my body's requests for food.
4. Eat mindfully. Turn off the TV. Get away from the computer. Sit down and savor the food you are eating with no distractions.  Eat from a space of unconditional self-love!
5. Get moving. Do any type of physical activity every day. Find movement or exercise you enjoy.
6. Get outside.  Your body needs fresh air and natural light.  You will create life long health benefits!
7. Sleep, rest and relax. Breath work creates relaxation, slow down & breathe deeply.  Ask me for my educational handout on breath work.  When you are sleep-deprived or stressed, your body will crave energy, causing cravings for sugary snacks and caffeine as an energy boost.
8. Schedule fun time. Boredom and stress can lead to overeating. Make sure to take time to laugh, play and participate in activities that bring you joy.
9. Find a mindfulness practice and use it every day. (Yoga, Tai Chi, Tae Kwon Do, Meditation, Prayer...)

PS  Just a reminder about the Whole Health & Healing Academy that starts Thursday, September 25th. Join us to create vibrant health in your life!